Chocolate Ice Cream Dessert

• 2 cups unsweetened almond milk (or any unsweetened plant-based milk)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar-free chocolate syrup
• 1/4 cup maple syrup (or agave syrup)
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon cornstarch (optional, for thickness)

Optional Toppings:

• Fresh berries (strawberries, raspberries, or blueberries)
• Chopped nuts (almonds, walnuts, or pecans)
• Shredded coconut (unsweetened)
• Sugar-free whipped cream
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How to make Chocolate Ice Cream Dessert?
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