Street Corn Chicken Rice Bowl Recipe

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
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For the Street Corn:

• 2 cups corn kernels (fresh, frozen, or canned)
• 1 tablespoon light mayonnaise
• 1 tablespoon nonfat Greek yogurt
• 1 teaspoon lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon smoked paprika (optional)
• 1/4 cup reduced-fat feta cheese, crumbled
• Fresh cilantro, chopped

For the Rice:

• 2 cups cooked brown rice
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped

For Toppings (optional):

• Sliced avocado or guacamole
• Diced tomatoes
• Sliced jalapeños
• Extra crumbled reduced-fat feta cheese
• Lime wedges

How to make Street Corn Chicken Rice Bowl?
Please c-lic-k the photo or the "next >" button below to see the instructions.