Low Carb Shrimp Alfredo Pasta Recipe

For the Pasta:

• 8 oz. zucchini noodles (zoodles)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste

For the Shrimp Alfredo Sauce:

• 1 lb. large shrimp, peeled and deveined
• 1 tablespoon light butter (or reduced-fat spread)
• 3 cloves garlic, minced
• 1 cup half-and-half (or low-fat milk for fewer calories)
• 1 cup grated reduced-fat Parmesan cheese
• 1 teaspoon Italian se< asoning
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Equipment Needed:

• Large skillet or sauté pan
• Pot for boiling pasta (if using traditional pasta)
• Measuring cups and spoons
• Knife and cutting board
• Tongs or spatula
• Mixing bowl

How to make Low Carb Shrimp Alfredo Pasta?
Please c-lic-k the photo or the "next >" button below to see the instructions.