Southern Style Cream Puffs Recipe
These lightened-up cream puffs are fluffy and filled with a sweet whipped topping, making them a delightful dessert. They’re perfect for any occasion and easy to enjoy without the guilt!
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1. Southern Style Cream Puffs Ingredients
- 1 cup water
- 1/4 cup light butter
- 1 cup whole wheat flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup light whipped topping (like Cool Whip)
- 1/4 cup powdered sugar substitute (like Swerve or Monk Fruit)
- 1 teaspoo< n vanilla extract
How to make Southern Style Cream Puffs?
Please c-lic-k the photo or the "next >" button below to see the instructions.
