Southern Style Cream Puffs Recipe
These lightened-up cream puffs are fluffy and filled with a sweet whipped topping, making them a delightful dessert. They’re perfect for any occasion and easy to enjoy without the guilt!
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2. Southern Style Cream Puffs Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium saucepan, bring the water and light butter to a boil. Add the whole wheat flour and salt all at once, and stir quickly until the mixture forms a ball.
- Remove the saucepan from heat and let it cool for 5 minutes.
- Beat in the eggs one at a time with a wooden spoon or mixer, blending until smooth and shiny.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake in the preheated oven for 20-25 mi< nutes, until golden brown. Avoid opening the oven door to ensure the puffs rise properly.
- Let the puffs cool completely on a wire rack.
- In a chilled bowl, whip the light whipped topping, powdered sugar substitute, and vanilla extract until well combined and smooth.
- Slice the cream puffs in half and fill with the whipped topping mixture. Replace the tops and dust with additional powdered sugar substitute if desired.
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