Slow Cooker No Peek Chicken & Rice Recipe
This slow cooker chicken and rice is creamy, tender, and comforting with soft brown rice, juicy chicken, mushrooms, and peas and carrots. The Greek yogurt gives the dish a creamy finish without using condensed soup.
2. Slow Cooker No Peek Chicken & Rice Directions
Slow Cooker No Peek Chicken & Rice Directions:
Lightly coat the inside of a 5- to 6-quart slow cooker with nonstick spray.
Spread the uncooked instant brown rice evenly over the bottom of the slow cooker.
Place the chicken breasts on top of the rice.
Pour the chicken broth evenly over the chicken and rice.
Add the sliced mushrooms, onion powder, and black pepper.
Cover the slow cooker with the lid and cook on LOW for 4 to 5 hours, until the chicken is cooked through, tender, and reaches 165°F.
Do not lift the lid during the first 3 hours so the rice can steam properly.
About 30 minutes before serving, stir in the frozen peas and carrots.
"986" data-end="989">Once the chicken is cooked, gently shred or cut it into large pieces in the slow cooker.
Spoon a little warm cooking liquid into the Greek yogurt and stir until smooth.
Fold the yogurt mixture into the chicken and rice until creamy.
Let the dish rest on WARM for 5 to 10 minutes before serving.
Serve hot.
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