Pumpkin Spice Cake with Crumb Topping Recipe
Pumpkin Spice Cake with Crumb Topping Recipe
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3. Pumpkin Spice Cake with Crumb Topping WW Points Calculation
WW Points Calculation:
Cake:
- Gold Medal Whole Wheat Flour (2 cups): 8 points
- Baking powder: 0 points
- Baking soda: 0 points
- Salt: 0< points
- Pumpkin pie spice: 0 points
- Swerve Granular Sweetener (3/4 cup): 0 points
- Swerve Brown Sweetener (1/4 cup): 0 points
- Canned pumpkin puree (1 cup): 0 points
- I Can't Believe It's Not Butter!® Light (1/4 cup): 2 points
- Eggs (2 large): 0 points
- Vanilla extract: 0 points
- Skim milk (1/2 cup): 1 point
Crumb Topping:
- Gold Medal Whole Wheat Flour (1/2 cup): 4 points
- Swerve Granular Sweetener (2 tablespoons): 0 points
- Swerve Brown Sweetener (1/4 cup): 0 points
- Ground cinnamon: 0 points
- I Can't Believe It's Not Butter!® Light (2 tablespoons): 1 point
Total Points: 16 points for the entire recipe
Portions:
- If sliced into 12 servings: 1.33 points per serving
Nutritional Values (per serving):
- Calories: 158 kcal
- Fat: 6.2 g
- Carbohydrates: 23.8 g
- Protein: 3.3 g
I await your comments! Enjoy!
