Poured Matcha Tiramisu Recipe
Poured Matcha Tiramisu Recipe
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2. Poured Matcha Tiramisu Directions
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Make Matcha Syrup:
- Mix matcha powder, Stevia or Monk Fruit Sweetener, and hot water until combined. Let the mixture cool completely. Add dark rum if using.
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Make Mascarpone Cream:
- Beat the light heavy whipping cream, Stevia or Monk Fruit Sweetener, matcha powder, and vanilla extract until stiff peaks form. Add light mascarpone cheese and beat until well combined. Refrigerate.
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Assemble Tiramisu:
- Dip light ladyfingers into the cooled matcha syrup and place them in a serving plate. Pipe or spread mascarpone cream on top. Repeat with the remaining ladyfingers and cream.
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Chill:
- Chill the tiramisu in the refrigerator for at least 1 hour. << /ul>
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Pour Milk Mixture:
- Combine light heavy whipping cream and unsweetened almond milk. Dust with matcha powder. Pour the milk mixture over the tiramisu before serving.
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