Peanut Butter Pie Recipe
This Peanut Butter Pie is a delightful treat that perfectly balances rich, creamy peanut butter with a light, crisp crust. It’s an indulgent dessert that’s sure to impress your friends and family, making every bite feel like a celebration. Enjoy this delicious pie, knowing it fits perfectly into your lighter lifestyle!
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2. Peanut Butter Pie Directions
- Combine the crushed sugar-free graham cracker crumbs and light butter (or substitute) in a bowl. Press the mixture into a 9-inch pie dish to form the crust.
- In a mixing bowl, beat the softened reduced-fat cream cheese until creamy, then mix in the natural peanut butter and powdered erythritol until smooth.
- Gently fold in the light whipped topping until well combined.
- Spread the peanut butter mixture into the crust and chill the pie in the refrigerator for at least 6 hours until set.
- Optional: Garnish with additional light whipped topping or sugar-free chocolate drizzle if desired.
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