Peach Cobbler Pound Cake Recipe
This Peach Cobbler Pound Cake offers a delightful blend of sweet peaches and warm spices, all while being a healthier alternative to traditional recipes. Perfect for a light dessert or a sweet treat with coffee!
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1. Peach Cobbler Pound Cake Ingredients
- 1 stick (1/2 cup) unsalted butter (use a reduced-fat option)
- 1 cup granulated sugar alternative (like Swerve, divided)
- 2 cups whole wheat flour (or a gluten-free blend)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup unsweetened almond milk (or any low-point milk alternative)
- 1 tablespoon pure vanilla extract
- 1 (29-ounce) can sliced peaches in juice (use no-sugar-added)
- 1< teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
How to make Peach Cobbler Pound Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
