Peach Cobbler Pound Cake Recipe
This Peach Cobbler Pound Cake offers a delightful blend of sweet peaches and warm spices, all while being a healthier alternative to traditional recipes. Perfect for a light dessert or a sweet treat with coffee!
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2. Peach Cobbler Pound Cake Directions
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 baking dish (or two 8 x 8 baking dishes) and set aside.
- In a microwave-safe mixing bowl, melt the reduced-fat butter in the microwave until fully melted.
- Add 1 cup of sugar alternative, whole wheat flour, baking powder, and salt to the melted butter and mix well.
- Stir in the unsweetened almond milk and vanilla ext< ract until fully combined.
- Pour the batter into the prepared baking dish.
- Drain the peaches, reserving the juice. Pour the sliced peaches over the batter, evenly distributing them.
- Sprinkle cinnamon and nutmeg on top for added flavor.
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