No-Bake Reese’s Peanut Butter Bars Recipe
These peanut butter bars are rich, creamy, and full of decadent flavors. The combination of peanut butter and chocolate makes them an irresistible treat perfect for any occasion.
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2. No-Bake Reese’s Peanut Butter Bars Directions
- In a mixing bowl, combine graham cracker crumbs, monk fruit sweetener, melted light margarine (or applesauce), and vanilla extract. Stir until the mixture forms a dough-like consistency.
- Press the graham cracker mixture evenly into the bottom of a square baking pan lined with parchment paper, creating a firm base.
- In a separate bowl, mix PB2 with water according to the package instructions until it reaches a peanut butter consistency. Spread this peanut butter layer evenly over the graham cracker base.
- In a microwave-safe bowl, < melt the sugar-free chocolate chips in short intervals, stirring between each session until smooth and glossy. Pour the melted chocolate over the peanut butter layer and spread evenly.
- Place the pan in the refrigerator and let the bars set for 2-3 hours.
- Once set, lift the parchment paper from the pan and transfer it to a cutting board. Cut the bars into squares.
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