Low-Carb Cauliflower Stuffing Recipe

• In a large skillet, melt the butter (or use cooking spray) over medium-high heat.
• Add the onion, celery, and carrots to the skillet, and sauté until the vegetables start to soften and onions become translucent, about 5-7 minutes.
• Add the chopped cauliflower and mushrooms to the skillet, and stir to combine all vegetables. Season with salt and pepper to taste.
• Continue cooking until the vegetables are tender, about 10 minutes.
• Stir in the parsley, rosemary, and sage, and mix well.
• Pour the vegetable broth into the skillet and cook until the broth is fully absorbed, and the stuffing is fork-tender.
• Taste and ad< just seasoning if needed. Remove from heat.
• Garnish with extra parsley and serve warm.

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