Low-Carb Cauliflower Stuffing Recipe
Low-Carb Cauliflower Stuffing Recipe
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1. Low-Carb Cauliflower Stuffing Ingredients
- 1 head cauliflower, chopped
- 4 tablespoons unsalted butter (or use 0-p< oint cooking spray to reduce points)
- 1 yellow onion, diced
- 2 celery stalks, sliced
- 2 carrots, sliced
- 8 oz. baby portobello mushrooms, sliced
- ¼ cup fresh parsley, chopped
- 4 sprigs fresh rosemary
- 5 leaves fresh sage, chopped
- ½ cup low-sodium vegetable broth
- Kosher salt & freshly ground black pepper (to taste)
How to make Low-Carb Cauliflower Stuffing?
Please c-lic-k the "next >" button below to see the instructions.
