Lightened Up Copycat Starbucks Lemon Loaf Recipe

• ½ cup all-purpose flour
• 1½ tsp baking powder
• 1/4 tsp baking soda
• Pinch of salt
• 1 cup zero-point white granulated sweetener (e.g., Lakanto baking or classic monk fruit sweetener)
• 3 large eggs or 3/4 cup liqu< id egg beaters
• 1 cup non-fat plain Greek yogurt
• 4 Tbsp unsweetened applesauce
• Lemon zest from 2 large lemons (about 2 Tbsp)
• Lemon juice from 2 large lemons (about 2-3 Tbsp)
• 1 tsp lemon extract (optional)
• 1/2 tsp vanilla extract

Sugar-Free Lemon Glaze:

• 1 cup Lakanto monk-fruit powdered sugar
• 1 Tbsp fresh lemon juice
• 1-2 Tbsp unsweetened almond or skim milk

Regular Sugar Glaze (Optional):

• 1 cup powdered sugar
• 1 Tbsp fresh lemon juice
• 1-2 Tbsp unsweetened almond or skim milk

How to make Lightened Up Copycat Starbucks Lemon Loaf?
Please c-lic-k the "next >" button below to see the instructions.