Light and Airy Cloud Cake Recipe

For the Cloud Cake:

• 6 large egg whites
• 1 cup granulated sugar substitute (such as Stevia or Splenda)
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1 cup whole wheat flour
• 1/2 cup unsweetened almond milk

For the Optional Topping:

• 1 cup light whipped topping (like Cool Whip, thawed)
• Fresh berries (strawberries, blueberries, raspberries) for garnish

How to make Light and Airy Cloud Cake? >
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