Herb & Cheese Quick Bread Recipe
This delightful herb and cheese quick bread is perfect for any meal or as a snack, offering a savory flavor and fluffy texture. Enjoy it warm or toasted!
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2. Herb & Cheese Quick Bread Directions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar substitute, baking powder, and salt.<
- Stir in the reduced-fat cheddar cheese, parsley, thyme, and rosemary until evenly distributed.
- In another bowl, whisk together the unsweetened almond milk, unsweetened applesauce, and eggs until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
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