Gluten Free Oatmeal Banana Bread Recipe

This lower-point version of the gluten-free oatmeal banana bread is still moist and naturally sweet, perfect for those looking for a light yet delicious treat.

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Preheat oven to 375°F (190°C).
In a bowl, mix mashed bananas, melted light vegan butter, sugar-free ma< ple syrup, almond milk, baking soda, baking powder, vanilla extract, and cinnamon until well combined.
Stir in oats and gluten-free flour, mixing until just smooth. Do not over-mix.
Pour the batter into a greased 9x5-inch loaf pan.
Bake for 40-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let cool before slicing.

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