Cool Whip Cookies Recipe
These delightful Cool Whip Cookies are soft, chewy, and incredibly easy to make! They’re perfect for any occasion, and you can customize them with your favorite add-ins. Enjoy them fresh out of the oven or store them for later!
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2. Cool Whip Cookies Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the Cool Whip topping, cake mix, and egg. Stir until well combined and the mixture forms a dough. If using any optional add-ins, gently fold them into the dough until evenly distributed.
- Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve the Cool Whip Cookies and enjoy! Store any leftover< s in an airtight container at room temperature for up to several days.
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