Cheesy Taco Soup Recipe
This Cheesy Taco Soup is a warm and hearty dish, perfect for chilly evenings. Its creamy texture and rich flavors will make it a favorite among family and friends!
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2. Cheesy Taco Soup Directions
- In a large soup pot over medium heat, brown the ground turkey until fully cooked. Add finely chopped onions and minced garlic, sautéing until the onions are translucent. Drain any excess liquid if necessary.
- Incorporate the taco seasoning mix into the cooked turkey and onion mixture, ensuring the meat is thoroughly coated with the savory blend. Allow the spices to meld for a minute, infusing the dish with that distinctive taco flavor.
- Pour in diced tomatoes with green chilies, fat-free beef broth, tomato sauce, and water. Add ground cumin, chili powder, paprika, salt, and pepper. Stir the ingredients well, creating a robust and aromatic base for the soup. Let it simmer for 10-15 minutes, allowing the flavors to harmonize. <
- Lower the heat and stir in reduced-fat shredded cheddar cheese until melted and fully incorporated. Pour in unsweetened almond milk, adding a light creaminess to the soup. Simmer for an additional 5-7 minutes, allowing the soup to reach the desired consistency.
- Ladle the Cheesy Taco Soup into bowls and garnish with fresh cilantro and sliced green onions if desired. The vibrant colors and fragrant aroma make this dish as visually appealing as it is delicious.
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