Banana, Egg, and Blueberry Muffins Recipe
These Banana, Egg, and Blueberry Muffins are simple to make and incredibly moist. The natural sweetness of the banana complements the juicy blueberries perfectly, making them a delightful snack or breakfast option. Enjoy them warm for the best flavor!
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2. Banana, Egg, and Blueberry Muffins Directions
- Preheat your oven to 375°F (190°C).
- Mash the banana well in a bowl, then add the< eggs and mix until well combined.
- Spray a muffin pan with cooking spray.
- Pour the banana and egg mixture into the muffin pan.
- Gently fold in the blueberries.
- Bake in the preheated oven for 12-15 minutes, or until the muffins are set and a toothpick inserted comes out clean.
- Let the muffins set for a couple of minutes before removing from the pan.
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