Baked Chicken Rissoles Recipe
These Baked Chicken Rissoles are a delightful and healthy twist on classic chicken patties, making for a great family meal. Pair them with a fresh salad or roasted vegetables for a complete dish.
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2. Baked Chicken Rissoles Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, finely chopped onion, minced garlic, grated carrot, fresh parsley, and egg.
- Season the mixture with salt, black pepper, paprika, and dried oregano. Mix everything together until well combined.
- Form the mixture into small, round patties about the size of a golf ball and place them on the prepared baking sheet.
- Lightly spray the tops of the rissoles with non-stick cooking spray.
- Bake in the preheated oven for 20-25 minutes, or until the rissoles are golden brown< and cooked through.
Notes: Using non-stick cooking spray instead of olive oil helps reduce points without compromising flavor. Feel free to experiment with herbs and spices for extra zest!
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