Bacon and Cheddar Zucchini Bread Recipe
Bacon and Cheddar Zucchini Bread Recipe
2. Bacon and Cheddar Zucchini Bread Directions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
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Prepare the Dry Ingredients: In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, black pepper, and garlic powder.
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Mix the Wet Ingredients: In another bowl, beat the eggs (or egg substitute) with the unsweetened applesauce, almond milk, and apple cider vinegar until well combined.
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Combine Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
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Fold in Zucchini, Bacon, and Cheese: Gently fold in the grated zucchini, crumbled turkey bacon, and shredded fat-free cheddar cheese.
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Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the zucchini bread to cool in the pan for 10 minutes before transferring it to a wir< e rack to cool completely. Slice and serve.
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