Bacon and Cheddar Crustless Quiche Recipe
This crustless quiche is a flavorful, lightened-up version with turkey bacon and almond milk, making it a protein-packed and satisfying dish perfect for breakfast or brunch.
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2. Bacon and Cheddar Crustless Quiche Directions
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with cooking spray.
- Sprinkle the shredded cheddar cheese over the bacon, followed by the chopped green onions.
- In a medium bowl, whisk together the eggs, unsweetened almond milk, salt, and black pepper until well combined.
- Carefully pour the egg mixture over the bacon, cheese, and onions in the pie dish.
- Bake in the preheated oven for about 30-35 minutes, or until the quiche is set and lightly golden on top.
- Allow the quiche to cool for about 10 minutes before slicing and serving.
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