WW Southern Deep Fried Lobster Recipe
Indulge in the flavors of the South with these Weight Watchers Southern Deep Fried Lobster! These succulent lobster tails are perfectly seasoned and lightly fried for a crispy exterior while keeping all the juicy goodness inside. Enjoy them as a delightful main course or a luxurious appetizer, paired with a squeeze of lemon or your favorite dipping sauce!
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2. WW Southern Deep Fried Lobster Directions
- In a gallon-size zip-lock bag, combine the cornmeal, whole wheat flour, salt, pepper, cayenne pepper, garlic powder, and onion powder. Shake well.
- Clean the lobster tails while keeping them in the shell. Set aside.
- Heat a deep skillet or large frying pan over medium-high heat. If using a smaller amount of oil, ensure the< oil is hot (about 365°F) for frying. Alternatively, use cooking spray for a lighter option.
- Place half of the lobster tails in the bag, shaking well to coat them completely. Remove the tails and set them on a rack over a tray to catch any drippings. Repeat with the remaining tails.
- Fry one lobster tail at a time in the oil or in a non-stick skillet until lightly browned, about 4 minutes. If using cooking spray, lightly spray the tails in the pan and cook until golden. Let fried tails dry on paper towels.
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