WW-Friendly Baked Tapioca Pudding Recipe
This baked tapioca pudding is the perfect blend of smooth, creamy texture and a hint of sweetness. The lightness of almond milk and sugar substitute keeps it guilt-free, while the subtle vanilla and nutmeg bring warmth and comfort to every bite.
3 / 3
3. WW-Friendly Baked Tapioca Pudding WW Points Calculation
- Quick-cooking tapioca (1/2 cup): 9 points
- Unsweetened almond milk (3 cups): 1 point
- Eg< gs (2 large): 0 points
- Granulated sugar substitute (1/4 cup): 0 points
- Vanilla extract (1 teaspoon): 0 points
- Salt (1/4 teaspoon): 0 points
- Ground nutmeg (optional, 1/4 teaspoon): 0 points
Total Points: 10
Servings: 6
Points Per Serving: 1.67 points
Nutrition Information:
- Calories: 70
- Fat: 2g
- Protein: 4g
- Carbohydrates: 12g
- Sugar: 1g
- Sodium: 100mg
I'm waiting for your comments! Enjoy!
