WW-Friendly Baked Tapioca Pudding Recipe
This baked tapioca pudding is the perfect blend of smooth, creamy texture and a hint of sweetness. The lightness of almond milk and sugar substitute keeps it guilt-free, while the subtle vanilla and nutmeg bring warmth and comfort to every bite.
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1. WW-Friendly Baked Tapioca Pudding Ingredients
- 1/2 cup quick-cooking tapioca
- 3 cups unsweetened almond milk
- 2 large eggs
- 1/4 cup granulated sugar substitute
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional)
How to make WW-Friendly Baked Tapioca Pudding?
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