WW Chaffle Burger Recipe
This Chaffle Burger combines the satisfying crunch of chaffles with juicy ground chicken and fresh toppings. Each bite is a delightful blend of flavors and textures that make this meal irresistible!
2 / 3
2. WW Chaffle Burger Directions
- Preheat your mini waffle maker.
- In a bowl, mix the shredded mozzarella, eggs, coconut flour, baking powder, garlic powder (if using), salt, and pepper until well combined.
- Lightly grease the waffle maker.
- Spoon a portion of the batter onto the center of the waffle maker and close the lid. Cook until the chaffle is golden brown and firm to the touch. Repeat for the remaining batter.
- Season the ground chicken patties with salt and pepper. Grill or cook them in a skillet over medium-high heat until fully cooked.
- Place a chaffle on a plate, add a lettuce leaf, a chicken patty, tomato slices, and pickles. Top with another chaffle to form a burger.
- Serve the chaffle burgers with mustard and sugar-free ketchup on the side.
Please c-lic-k the "next >< " button below to see the WW Points Calculation.
