Weight Watchers Egg Roll in a Bowl Recipe
Weight Watchers Egg Roll in a Bowl" is a delightful and healthy twist on traditional egg rolls! With a mix of ground chicken and fresh vegetables, this dish is both satisfying and easy to prepare. Enjoy the flavors and textures in this quick meal!
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2. Weight Watchers Egg Roll in a Bowl Directions
- Thinly slice the cabbage.
- In a small bowl, combine the soy sauce, sesame oil, rice vinegar, and Sriracha sauce. Set aside.
- In a large skillet or wok, cook the ground chicken over medium-high heat until no longer pink, breaking it apart into crumbles as it cooks. Remove the cooked chicken from the skillet and set it aside.
- In the same skillet, add a little oil if needed, then sauté the minced garlic and ginger until fragrant, about 1 minute.
- Add the chopped onion and julienned carrots to the skillet. Cook for 3-4 minutes or until the vegetables begin to soften.
- Stir in the thinly sliced cabbage and continue to cook, tossing frequently, until the cabbage is tender yet still slightly crisp, about 5-7 minutes.
- Return the cooked chicken to the skillet and pour the prepared sauce over the mixture. Stir well to combine and coat everything evenly. Cook for an additional 2-3 minutes to heat through.
- Serve hot, < garnished with chopped green onions and sesame seeds if desired.
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