Weight Watchers Cheesy Vegetable Fritters Recipe
These Weight Watchers Cheesy Vegetable Fritters are a lightened-up version that doesn't skimp on flavor! Packed with vegetables and cheesy goodness, they are perfect for a healthy snack or a side dish. Enjoy them warm with a tangy yogurt dip for a delicious treat!
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2. Weight Watchers Cheesy Vegetable Fritters Directions
- In a mixing bowl, combine the whole wheat flour, baking powder, salt, and black pepper.
- In another bowl, whisk together the unsweetened almond milk and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the reduced-fat cheese, grated vegetables, and herbs (if using) until well combined.
- In a deep skillet or frying pan, heat about 1-2 inches of oil or use cooking spray over medium-high heat until hot (about 350°F or 180°C).
- Drop spoonfuls of the batter into the hot oil or cooking spray, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until golden brown.
- Remove the fritters with a slotted spoon and drain on paper towels to remove excess oil.
- Serve warm, optionally with a dipping sauce like Greek yogurt or a low-calorie marinara.
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