Weight Watchers Brownie Cookies Recipe

These brownie cookies offer a deliciously rich chocolate flavor with a soft, chewy texture. They make a satisfying treat while keeping the points low.

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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large bowl, whisk together the unsweetened cocoa powder, granulated sweetener, and salt until well combined.
Add the unsweetened applesauce, eggs, and vanilla extract. Mix until smooth and well combined.
In a separate bowl, combine the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
If using, fold in the semisweet chocolate chips.
Drop < rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
Gently flatten each cookie with the back of a spoon or your fingers to shape them.
Bake for 8-10 minutes, or until the edges are set and the tops are slightly firm to the touch.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cooled cookies in an airtight container.