Weight Watchers 0 Point Cheesecake Recipe
Indulge in this creamy and satisfying Weight Watchers 0 Point Cheesecake that brings a burst of lemon flavor in every bite! With a light and fluffy filling, it's a perfect guilt-free dessert to share with friends and family. Enjoy it plain or with your favorite fruit topping for a refreshing twist!
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2. Weight Watchers 0 Point Cheesecake Directions
- Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by lining the bottom with parchment paper.
- If opting for a crust, mix almond flour, cocoa powder, and melted light coconu< t oil in a bowl. Press the mixture into the bottom of the springform pan, creating a firm and even crust.
- In a large mixing bowl, combine fat-free Greek yogurt, eggs, granulated sweetener, vanilla extract, lemon zest, and lemon juice. Blend until the mixture achieves a smooth and velvety consistency.
- Pour the cheesecake filling over the crust (if using), ensuring an even distribution.
- Place the springform pan in the preheated oven and bake for approximately 45-50 minutes or until the center is set. A slight jiggle is normal, and the edges should be lightly golden.
- Allow the cheesecake to cool in the pan before transferring it to the refrigerator. Let it chill for at least 4 hours or overnight to enhance the flavors.
- Once thoroughly chilled, remove the cheesecake from the springform pan, slice, and serve.
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