Vegetable Beef Soup Recipe
This hearty Vegetable Beef Soup is perfect for chilly days, offering a comforting blend of fresh vegetables and lean beef. Each spoonful is packed with flavor and nutrition, making it a satisfying meal for the whole family. With its vibrant colors and delicious aroma, it's sure to become a favorite in your home!
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3. Vegetable Beef Soup WW Points Calculation
- 4 large potatoes: 8 points
- 2 cups water: 0 points
- 3 large carrots: 0 points
- 1 large onion: 0 points
- Salt and pepper: 0 points
- 4 cups fresh or frozen cut green beans: 0 points
- 4 cups tomato juice (low-sodium): 4 points
- ½ pound lean ground beef (90% lean): 10 points
- 4 cups fresh or frozen corn: 8 points
- 1 teaspoon Italian seasoning: 0 points
- ½ teaspoon garlic powder: 0 points
- 2 bay leaves: 0 points l>
Total Points: 30
Servings: 8
Points Per Serving: 3.75 points
Nutrition Information:
Calories: 180
Fat: 3g
Protein: 10g
Carbohydrates: 34g
Sugar: 6g
Sodium: 150mg
I'm await your comments! Enjoy!
