Upside-Down Banana Cake Recipe
This Upside-Down Banana Cake is a delightful blend of soft, caramelized bananas paired with a light, moist cake. The natural sweetness of ripe bananas combined with the tender crumb makes every bite heavenly. Perfect for a cozy afternoon treat or as a show-stopping dessert that feels indulgent yet balanced!
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3. Upside-Down Banana Cake WW Points Calculation
- Egg (1): 0 points
- Stevia (3 tbsp): 0 points
- Unsweetened almond milk (130ml): 1 point
- Salt (1/2 tsp): 0 points
- Vanilla extract (1 tsp): 0 points
- Whole wheat flour (1 1/4 cups): 12 points
- < Baking powder (2/3 tbsp): 0 points
- Unsweetened applesauce (50ml): 0 points
Topping:
- Light butter (10g): 2 points
- Stevia (1 tbsp): 0 points
- Bananas (2 ripe): 0 points
Total Points: 15 points
Servings: 8
Points Per Serving: 1.88 points
Nutrition Information:
Calories: 140
Fat: 4g
Protein: 3g
Carbohydrates: 23g
Sugar: 6g
Sodium: 140mg
I'm waiting for your comments! Enjoy!
