Strawberry Crunch Cheesecake Delight Recipe

• Crust:

  • 1 1/2 cups whole wheat flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted

• Filling:

  • 2 cups reduced-fat cream < cheese, softened
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 3 cups fresh strawberries, hulled and sliced
  • 1 (8 oz) container light whipped topping

• Topping:

  • 1 (6 oz) package sugar-free strawberry gelatin
  • 2 cups boiling water

How to make Strawberry Crunch Cheesecake Delight?
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