Pumpkin Spice Muffins Recipe
These Pumpkin Spice Muffins are a delightful fall treat, bursting with warm spices and the natural sweetness of pumpkin. Perfect for breakfast or a snack, they're moist, fluffy, and easy to make! Enjoy them fresh out of the oven or as a tasty addition to your autumn gatherings!
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2. Pumpkin Spice Muffins Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, Kodiak mix, eggs, baking soda, baking powder, cinnamon< , ginger, nutmeg, unsweetened applesauce, and Splenda Monk Fruit. Mix well until all ingredients are fully combined.
- Line a muffin tin with paper liners or spray with non-stick cooking spray.
- Pour the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack.
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