One-Bowl Fudgy Cocoa Brownies Recipe

• Preheat your oven to 350°F (175°C).
• Line an 8x8-inch baking pan with parchment paper or lightly grease it.
• In a large bowl, sift together the cocoa powder, whole wheat flour, baking powder, and salt.
• In a separate bowl, whisk together the Stevia, unsweetened applesauce, egg whites, and vanilla extract until well combined.
• Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
• If the batter seems too thick, add 1/4 cup of water. The batter should be thick but spreadable.
• Pour the batter into the prepared pan and spread it evenly.
• Bake for 20-25 minutes. Check for doneness at the 20-minute mark by inserting a toothpick into the center—there should be a few moist crumbs.
• Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
• Once cooled, cut the brownies into 9 squares.

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