No Bake Pumpkin Cheesecake Balls Recipe
These No Bake Pumpkin Cheesecake Balls are a delightful fall treat, combining the rich flavors of pumpkin and warm spices in a creamy bite-sized form. Perfect for gatherings or as a sweet snack anytime!
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2. No Bake Pumpkin Cheesecake Balls Directions
- In a large mixing bowl, beat the softened light cream cheese until it becomes smooth and creamy.
- Add the pumpkin puree, powdered erythritol, vanilla extract, cinnamon, ginger, nutmeg, and cloves. Continue mixing until all ingredients are fully combined, forming a luscious and creamy mixture.
- Gently fold in 1/2 cup of the graham cracker crumbs and mix until evenly incorporated.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour, or until it is firm enough to shape.
- Once the mixture is well-chilled, scoop about 1 tablespoon at a time and roll it between your palms to form small balls.
- Roll each ball in the remaining 1/2 cup of graham cracker crumbs, ensuring they are evenly coated.
- Arrange the coated balls on a baking sheet lined with parchment paper. Return them to the refrigerator for at least 30 minutes to allow them to set and firm up.
- Serve these del< ightful bites chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.
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