Mexican Casserole Recipe
This Mexican Casserole is a hearty dish that's perfect for family meals or gatherings! It's packed with flavor and can be easily customized with your favorite toppings. Enjoy this comforting and satisfying casserole!
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2. Mexican Casserole Directions
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground turkey over medium heat, breaking it up with a spatula as it cooks. Once the turkey is no longer pink, add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
- Stir in the black beans, corn, diced tomatoes, and diced green chilies. Add the taco seasoning mix and season with salt and pepper to taste. Cook for an additional 5 minutes, stirring occasionally, to allow the flavors to meld.
- Spray a 9×13 inch baking dish with non-stick cooking spray. Spread a thin layer of the meat mixture on the bottom of the dish.
- Place a layer of tortillas over the meat mixture, tearing them if necessary to fit. Top with a portion of the remaining meat mixture and sprinkle with some shredded cheese. Repeat the layers, ending with a layer of cheese on top.
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5 minutes, or until the cheese i< s golden brown and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
- Serve the Mexican casserole hot, with your choice of toppings such as diced tomatoes, sliced green onions, sour cream, salsa, avocado slices, or chopped cilantro.
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