Loaded Chicken and Hash Brown Casserole Recipe
This Loaded Chicken and Hash Brown Casserole is a hearty and satisfying dish, perfect for family dinners or meal prep. The combination of creamy textures and flavorful ingredients makes it a favorite that everyone will enjoy!
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2. Loaded Chicken and Hash Brown Casserole Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, reduced-fat cream of chicken soup, Greek yogurt, 1 cup of reduced-fat cheddar cheese, and chopped green onions.
- Add the thawed hash browns to < the mixture along with garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spray a 9x13-inch baking dish with cooking spray and spread the mixture evenly into the dish.
- Sprinkle the remaining 1 cup of reduced-fat cheddar cheese over the top.
- Sprinkle the crumbled turkey bacon on top.
- Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Allow the casserole to rest for 10 minutes before serving.
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