Lemon Meringue Cheesecake Recipe
This light and tangy lemon meringue cheesecake combines a zesty cheesecake filling with a sweet, fluffy meringue topping. It's the perfect dessert for any occasion, offering a delightful balance of creamy and crunchy textures!
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3. Lemon Meringue Cheesecake WW Points Calculation
- Low-fat graham cracker crumbs (1 1/2 cups): 12 points
- Unsalted butter (2 tablespoons): 8 points
- Granulated sugar substitute (1 tablespoon for crust + 3/4 cup for filling and meringue): 0 points
- Reduced-fat cream cheese (16 oz): 12 points
- Non-fat Greek yogurt (1/2 cup): 0 points
- Eggs (2 large for filling + 3 whites for meringue): 0 points
- Lemon zest and juice: 0 points
- Vanilla extract (1 1/2 teaspoons total): 0 points <
- Cream of tartar (1/4 teaspoon): 0 points
Total Points: 32
Servings: 12
Points Per Serving: 2.67 points
Nutrition Information:
- Calories: 160
- Fat: 10g
- Protein: 8g
- Carbohydrates: 12g
- Sugar: 3g
- Sodium: 160mg
I'm waiting for your comments! Enjoy!
