Leftover Turkey Stuffing Balls Recipe

• Preheat your oven to 375°F (190°C).
• Gather all your ingredients, ensuring your leftover stuffing and turkey are well-prepared. The turkey should be shredded into small pieces, and the stuffing should be slightly moist but not too wet.
• In a large mixing bowl, combine the leftover turkey stuffing with the shredded turkey. Add the chopped onions, celery, and parsley to the mixture. If using, stir in the grated low-fat cheese. Mix until all ingredients are well incorporated.
• Sprinkle in the garlic powder, dried sage, black pepper, and salt. Mix well to ensure the seasonings are evenly distributed throughout the mixture.
• Crack the egg into the bowl and mix thoroughly. The egg acts as a binder, helping the stuffing balls hold their shape during baking.
• Using your hands or a small cookie scoop, form the mixture into 1-inch balls. Place each ball onto a baking sheet lined with parchment paper or lightly coated with cooking spray.
• Spray the tops of the stuffing balls lightly with cooking spray. This helps them crisp up during baking.
• Bake for 15-20 minutes, or until they are golden brown and have a crisp exterior. Make sure to turn them halfway through the baking time to ensure even cooking.
• Once baked, remove the stuffing balls from the oven and let them cool for a few minutes on the baking sheet. Serve warm.

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