Lattice Pancake Recipe
These lattice pancakes are not only visually stunning but also deliciously fluffy and crisp! Perfect for a special breakfast or brunch, you can customize them with your favorite toppings for an even more delightful experience. Enjoy!
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2. Lattice Pancake Directions
- In a medium bowl, combine the flour, sugar substitute, baking powder, baking soda, and salt to ensure all the dry ingredients are well mixed.
- In a separate bowl, whisk together the < unsweetened almond milk, egg, and unsweetened applesauce until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Aim for a thick, yet pourable consistency. If the batter seems too thick, add a little more almond milk to thin it out.
- Heat a nonstick skillet or frying pan over medium heat and spray with cooking spray.
- Once the pan is hot, pour a thin layer of pancake batter onto the skillet, spreading it out slightly with a spoon or ladle.
- While the batter is still wet, use a knife or spatula to gently cut small slits in the pancake in one direction, about 1 inch apart.
- Wait until the pancake begins to set and cook on the bottom, then cut another series of slits perpendicular to the first ones, creating a crisscross pattern.
- Using a spatula, carefully flip the pancake over. Let it cook on the other side until both sides are golden brown and the edges are crispy.
- Serve with sugar-free syrup, low-calorie sweeteners, or fresh fruit for added flavor and texture.
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