Hummingbird Sheet Cake Recipe
This lightened-up version of the classic Hummingbird Sheet Cake retains all the wonderful tropical flavors from ripe bananas and pineapple, with the perfect hint of cinnamon. The creamy, rich frosting balances it all out, making it an irresistible treat for any occasion!
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1. Hummingbird Sheet Cake Ingredients
- 3 cups whole wheat flour
- 1½ cups granulated artificial sweetener (such as Stevia or Monk Fruit)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1½ teaspoons cinnamon
- 4 large ripe bananas, mashed
- 1 (8 oz) can crushed pineapple with juice (no sugar added)
- ½ cup unsweetened applesauce (replacing oil)
- 3 large eggs
- 2 teaspoons vanilla extract
- ¼ cup chopped pecans (for lower points)
Cream Cheese Frosting:
- 1 (8 oz) package fat-free cream cheese, softened
- ⅓ cup light butter, room temperature
- 4 cups powdered sugar substitute (like Swerve) << li>1 teaspoon vanilla extract
- ¼ teaspoon salt
- Additional chopped pecans for topping (optional)
How to make Hummingbird Sheet Cake?
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