Homemade Chicken Patties Recipe
These chicken patties are a delicious and versatile dish that can be enjoyed in various ways. Whether served with a fresh salad or on a bun, they are sure to please your taste buds!
2 / 3
2. Homemade Chicken Patties Directions
- In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onion, bell pepper, egg, garlic, oregano, basil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Divi< de the mixture into equal portions and shape them into patties. You can make them as large or small as you prefer, depending on your preference.
- Heat olive oil in a skillet over medium heat.
- Once the oil is hot, carefully place the chicken patties in the skillet. Make sure not to overcrowd the pan; you may need to cook them in batches depending on the size of your skillet.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. Make sure the internal temperature of the patties reaches 165°F (75°C) to ensure they are fully cooked.
- Once cooked, transfer the chicken patties to a plate lined with paper towels to drain any excess oil.
- Serve the chicken patties hot with your favorite sides such as salad, rice, or vegetables.
Please c-lic-k the "next >" button below to see the WW Points Calculation.
