Chocolate Sandwich Cookies with Sugar-Free Cream Cheese Filling Recipe
These chocolate sandwich cookies deliver a rich flavor with a light, sugar-free cream cheese filling. A perfect indulgence that keeps things healthier while still satisfying your sweet tooth!
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2. Chocolate Sandwich Cookies with Sugar-Free Cream Cheese Filling Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, baking soda, and salt. Mix well to ensure even distribution.
- Add the unsweetened applesauce, egg, and vanilla extract to the dry mixture. Use an electric mixer on low speed to combine until a soft dough forms.
- Portion the dough using a tablespoon or cookie scoop. Roll the dough into balls and place on a baking sheet lined with parchment paper, spacing them 2 inches apart. Flatten each ball gently with your hand or the bottom of a glas< s to form discs.
- Bake the cookies for 10-12 minutes, or until set and firm to the touch. Avoid over-baking to prevent them from drying out.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
- While the cookies cool, prepare the cream cheese filling by beating the softened fat-free cream cheese in a mixing bowl until smooth. Gradually add powdered erythritol and vanilla extract, mixing until creamy and well combined.
- Once the cookies are cool, spread a generous amount of cream cheese filling on the bottom of one cookie. Place another cookie on top to create a sandwich. Repeat with the remaining cookies.
- Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.
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