Cherry Cheesecake Jars Recipe

For the Crust:

• 1 cup reduced-fat graham cracker crumbs
• 2 tablespoons light butter, melted
• 2 teaspoons granulated sweetener (sugar substitute)

For the Cheesecake Filling:

• 8 oz (1 cup) fat-free cream cheese, softened
• 1/2 cup non-fat Greek yogurt
• 2 tablespoons granulated sweetener (sugar substitute)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (instead of flour)
• 1 large egg

For the Cherry Topping:

• 1 can (21 oz) no-sugar-added cherry pie filling

How to make Cherry Cheesecake Jars?
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