Cheesy Zucchini Bites Recipe
Cheesy Zucchini Bites Recipe
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2. Cheesy Zucchini Bites Directions
- Preheat your oven to 400°F (200°C) for even cooking and crispy bites.
- Shred the zucchini and squeeze out the excess moisture using a clean kitchen towel or cheesecloth.
- In a large mixing bowl, whisk together the whole wheat flour, Italia< n seasoning, salt, and white pepper.
- Add the shredded zucchini, egg, fat-free mozzarella cheese, and applesauce to the dry mixture and mix until combined.
- Fold in the reduced-fat Parmesan cheese for extra cheesy flavor.
- Line a baking sheet with parchment paper and form the mixture into small balls or patties, about 1-2 inches in diameter.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy on the outside.
- Let the bites cool for about 5 minutes on the baking sheet.
- Garnish with chopped parsley if desired, and serve warm.
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