Cheesy Amish Onion Fritters Recipe
These cheesy onion fritters are a delightful snack or appetizer that you can enjoy guilt-free. Crispy on the outside and cheesy on the inside, they're perfect for any occasion!
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2. Cheesy Amish Onion Fritters Directions
- Start by preheating your fryer or a deep pan with non-stick cooking spray to a medium-high heat.
- In a large mixing bowl, combine your dry components: whole wheat flour, baking powder, salt, black pepper, and smoked paprika.
- In another bowl, whisk together the eg< gs and almond milk until fully combined.
- Merge the wet mixture with the dry ingredients, folding them together until just combined to ensure your fritters are tender.
- Fold in the chopped onions and shredded reduced-fat cheese, mixing gently to distribute them evenly throughout the batter.
- Once the oil is hot, carefully drop spoonfuls of the batter into the pan. Do not overcrowd the pan to allow each fritter space to cook and turn golden brown.
- Fry for about 2 to 3 minutes on each side or until the fritters are puffed up and golden brown.
- Remove the fritters with a slotted spoon and let them rest on a plate lined with paper towels to absorb any excess oil.
- Serve your hot, crispy fritters immediately for the ultimate taste and texture experience.
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