Carrot Apple Zucchini Muffins with Cream Cheese Frosting Recipe
These Carrot Apple Zucchini Muffins are a delightful blend of flavors, offering a moist texture with a hint of sweetness. Topped with a creamy light cream cheese frosting, they make for a perfect snack or breakfast treat. Enjoy them fresh out of the oven or stored for later!
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3. Carrot Apple Zucchini Muffins with Cream Cheese Frosting WW Points Calculation
- Whole wheat flour (1 cup): 4 points
- Grated carrot (1 cup): 0 points
- Grated zucchini (1 cup): 0 points
- Grated apple (½ cup): 1 point
- Unsweetened applesauce (¼ cup): 0 points
- Zero-point sugar substitute (¼ cup): 0 points
- Large eggs (2): 0 points
- Vanilla extract (1 teaspoon): 0 points
- Baking powder (1 teaspoon): 0 points
- Baking soda (½ teaspoon): 0 points
- Ground cinnamon (½ teaspoon): 0 points
- Ground nutmeg (¼ teaspoon): 0 points
- Salt (¼ teaspoon): 0 points rong>
- Light cream cheese (4 oz): 4 points
- Zero-point sugar substitute (2 tablespoons): 0 points
- Vanilla extract (1 teaspoon): 0 points
Total Points: 9 points
Servings: 12 muffins
Points Per Serving: 0.75 points
Nutrition Information:
Calories: 110
Fat: 3g
Protein: 4g
Carbohydrates: 19g
Sugar: 5g
Sodium: 150mg
I'm waiting for your comments! Enjoy!
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CarolAbsolutely fabulous! I made a pumpkin cream cheese spread for the frosting! Yum!
